For a lot of generations the Pirisi Family is devoted to agriculture and the breeding of cattle, pig and sheep, this well before they decided to add an agritourism to the standard activities of the farm.

The growing which stretch along several hectares is done with respect for the nature without using any chemical products.

Animals are bred in the pasture and fed only with products cultivated by traditional methods. In this way it is possible to guarantee the guests the real taste of Sardinian cuisine and give at the same time the guarantee of a genuine and healthy product, out of the risks that come from some kind of modern breeding and growing.